Frozen fish skin

By VicentaLakin

Frozen fish skin
Frozen fish skins, sour spicy, appetizers。

Recipe Recommendations

  • fish skin 230g
  • chili of 3
  • Jiang appropriate amount
  • green lemon one
  • garlic a little
  • soy sauce 2 spoons
  • vinegar 2 tablespoons
  • white sugar 1 spoon
  • sesame oil 1 spoon

Steps for Frozen fish skin

  • Make Frozen fish skin step 0
    1
    Prepare the ingredients。
  • Make Frozen fish skin step 1
    2
    When fish skins are unfrozen, pure water bubbles to room temperature. Other ingredients are ready。
  • Make Frozen fish skin step 2
    3
    Paprika's a lot of garlic paste。
  • Make Frozen fish skin step 3
    4
    Add vinegar, sugar, soy sauce, perfume, ginger, lemon, chili, just mix in。
  • Make Frozen fish skin step 4
    5
    The finished product。

    • Frozen fish skin Make Tips

    The skin is not hot, it's softer。

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