Onion pepper potato waffles
By VicentaLakin
The cosmopolitans are always confusing, and the soothings are combined with the potato program, which brings together a fresh chicken-mealed potato cake, with oiled salt and a variety of spices, which can save all the sauce, add onions and peppers, refer to certain buns, and use yeasts and bubbles in combination, and increase the flavour. Not bad。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Onion pepper potato waffles
1
Materials: 140 grams of potatoes, 40 grams of fresh chicken juice, 1 egg, 80 grams of barbed flour, 30 grams of water, 1 grams of yeast, 2 onions, appropriate quantities of black pepper, 1 grams of powder。
2
The potatoes are fertilized into mud, washed and cut into onions, and replaced。
3
Add fresh chicken juice to the mashed potatoes。
4
Add eggs and water, evenly mixed。
5
Sifting into flour and powdered powder, adding yeasts and mixing them into even paste。
6
Add onions and black peppers。
7
Smash, cover, ferment。
8
The pasta swells, small gas holes are produced, the fermentation is complete。
9
Preheat waffles。
10
Take the proper amount of paste and put it in the waffles。
11
Cover the lid and heat it up for about three minutes。
12
Uncover, surface gold。
13
Get out of the oven and hang on the hanger until it's hot。Onion pepper potato waffles Make Tips
The use of fresh chicken juice can be reduced or replaced with salt, as appropriate, depending on the taste. Onions and black peppers can trade for their own preferences. Heating times are adjusted as appropriate to the Waffen reality。