Frozen potatoes
By VicentaLakin
It's very simple for my friends to order food every time they come for dinner. Potatoes must be fresh, and when they are sprouted, they are fast hot in the running water, and then they are quick to get cold water, so the hot potatoes are very thin. If we could all eat spicy, we could put some pepper noodles. In particular, although the potatoes are durable, they germinate when they are placed longer and stored at higher temperatures. If the potatoes are sprouts, don't eat them. The gerontium content of the sprouted potato is expected to increase significantly, 50 times more than in normal potatoes. Aluminum is a neurotoxin that is “very toxic” to the human body, and overingestion causes symptoms such as vomiting, diarrhoea and even life-threatening conditions. And it's hard to break the boiled stew, and it doesn't have to be removed. So when we meet the budding potatoes, we'd rather throw them wrong than eat them for fear of waste! If you can't throw it away, you can plant it in a flower pot, not only as a viewing plant, but also as a new set of potatoes。
Recipe Recommendations
- big Potato one
- carrots half a
- chives 20g
- garlic 30g
- dried chili of 2
- pepper 0.5g
- white sesame 1g
- soy sauce 10ml
- balsamic vinegar 10g
- salt 1g
- white sugar 3g
- sesame oil 5ml
- peanut oil 10ml
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen potatoes
1
first, we have to be ready to make all the foods we need: one soy potato, half a carrot, 20 g onions, 30g garlic, two chili, 0.5g pepper and 1g white sesame。
2
We'll start with the food: we'll cut the potatoes and carrots out of the skin with a skin cutter, we'll clean them up, we'll cut them in a thin and even form, we'll set them up and then we'll cut them in thin. The onions are then cleaned and cut into onions, garlic is cut into garlic paste and dry pepper is cut into chili parts。
3
The cut potato silks are added to the material basin and washed several times, and the starch on the surface is cleaned and immersed with water. If you cut a lot of potato silk at a time, you can wash it clean and then you can immerse it with fresh water。
4
The soup pot is burned with a proper amount of water, and when the water is released, it is put in potatoes and carrots, and it's not too long. Once it's ready, it's going to be immersed in fresh water. This is the most critical step, where watery potato silk washes through cold water and makes it even more cuddly。
5
the dry moisture of the fined potatoes and carrots is placed in the cut onions and garlic and is then transferred to 10 ml, vinegar 10g, salt 1g, sugar 3g。
6
the fire in the frying pan is so hot that it pours into peanut oil, 10ml, with dry peppers, white sesame and peppers, little flaming incense, and then hot oils on the potato silks, and they make a noise. hot oil is the tip of this cold potato silk, so don't let this go。
7
finally, 5ml of perfume was transferred and the plates were evenly mixed with chopsticks, and the fresh fragrances of the snout of the potato silk were made。Frozen potatoes Make Tips
One, I prefer to cut the potato silk. If you don't know how to cut the vegetables and feel like you've cut the potato silk differently, you can also choose to wipe it with a wire. It's the key to this dish, and it's taken a minute after it's boiled into potato silk, if it's half a minute like the one I cut today. And then it's quick enough to soak in cold water, so that the taste of the potato silk will be more cuddly. You put potatoes on and carrots on, and the carrots are burned for half a minute. 3. Oil is the last procedure, and the oil must be warmed and re-fed, so that the smell can be better stimulated. If you don't like peppers, you can filter them before the hot oil. Four. The color mix is a little thin because there's no pepper in the house. If there's peppers or celery or cuisine, it's cool with potato silk, the food is rich and delicious, and it's free。