Handmade white-faced buns
By VicentaLakin
It is known to be one of China's traditional pasta, a food fermented with fermented face. Wheat flour is the main raw material and is one of the main staple foods of the Chinese people. It's a nice day for the winter evaporation, and it's a second-time delivery in the sun, so the buns will be softer, white and sweeter。
Recipe Recommendations
- Self-grinding flour 500G
- baking powder 3g
- white sugar 1 scoop
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Handmade white-faced buns
1
It's particularly warm today, and it's just right for winter。
2
Prepare 500 grams of flour with a little sugar and fermented flour to mix the flour evenly。
3
Flour is mixed with warm water。
4
Squeeze to smooth noodles。
5
Put it in the pot twice as big。
6
fermented noodles, full of beehives。
7
It's exhausting into smooth noodles。
8
Growing strips。
9
Cut to the same size。
10
It's made of handballs。
11
Put it in the sun again。
12
It's like a child's face, white and fat。
13
Let's boil the water, and when it's out, put the buns in the pot。
14
When the guacamole burns, the small fire evaporates for 20 minutes, and the boiler starts for 5 minutes。
15
The buns are out。
16
The finished chart。Handmade white-faced buns Make Tips
The tanned buns are soft, white, sweet。