Stuffed cucumber with pickled mustard and meat filling

By TyriqueKihn

Stuffed cucumber with pickled mustard and meat filling
There have been so many activities recently. I participated in the "Pickled Vegetable Original Recipe Competition". Please help me vote if you like it! Thank you!
The voting link address for this recipe: www.msj.flzc.com/CookBook.aspx? id=142

Recipe Recommendations

  • cucumber 1 piece
  • mustard appropriate amount
  • pork appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • vegetable oil appropriate amount

Steps for Stuffed cucumber with pickled mustard and meat filling

  • Make step 0
    1
    One cucumber, appropriate amount of pork, appropriate amount of pickled mustard, and wash coriander.
  • Make step 1
    2
    Wash and peel the cucumber, cut it into suitable sections, and remove the flesh inside.
  • Make step 2
    3
    Chop the pork into powder, add appropriate amount of salt when chopping.
  • Make step 3
    4
    Chop the pickled mustard into fine pieces.
  • Make step 4
    5
    Stir the minced meat and pickled mustard until well.
  • Make step 5
    6
    Stuff the meat into the cucumber.
  • Make step 6
    7
    Put on a steamer and steam for 20 minutes.
  • Make step 7
    8
    Pour the soup from the plate into the pan, add appropriate amount of soy sauce and vegetable oil to boil.
  • Make step 8
    9
    Finally, thicken with water starch, and pour the sauce on the plate.

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