Home caterpillar bread

1

We'll start with a full egg drop of 20 grams, water of 125 grams, salt of 2 grams, white sugar of 50 grams, high-banded flour of 250 grams, milk powder of 10 grams and sugar yeast of 4 grams, all of which will be added to the bread machine, and then rub it into the thick membrane。

2

Add 20 grams of salt-free butter softened in the room and continue to rub the gloves。

3

While rubbing the face, three grams of tea powder is replaced by 10 grams of open water。

4

After removing the membrane, take half the bread。

5

The fermentation of the membrane chamber is twice as high。

6

The other half joined the ready tea paste and continued to ferment as much as twice as much as it did when the toaster was evenly mixed。

7

Take off the fermented noodles, and put flour on your finger or you don't shrink。

8

After two noodles are ventilated and divided evenly into three, all of them are rounded and covered with laxity for 15 minutes。

9

When it is lax, take a noodle, exhaust it with a crutches, and make a cow's tongue。

10

Turn both sides to the middle。

11

And then he will stubble it with a crutches。

12

Seal the bean sand in a strip。

13

The silence remembers the truth。

14

Put it in the oven, crush it a little bit, put it in the oven to develop the fermentation function, fermenting at 35°C and about 70% humidity, slowly allowing it to ferment to double. If it's cold, you can put a bowl of hot water in the oven to help ferment。

15

Line sauce is now squeezed on the bread surface, 20 grams of salt-free butter, 20 grams of corn oil and 40 grams of water are taken into the pot to be boiled and boiled and then released from the fire。

16

Add low-banded flour with 20 grams, fast-tracked with a razor。

17

Try the temperature with your hands and then add 30 grams of whole egg fluid to the temperature, which is very smooth。

18

Loading bouquets。

19

Take out the fermented noodles, squeeze them evenly on the line sauce ready and put them in the oven。

20

The oven 180°C is preheated in advance and is served 12-15 minutes of bakery。

21

THE CATERPILLAR BREAD IS FINISHED

22

Simple and classic dessert。

23

The entrance is thin and soft and chewy。

One, the lined sauce can be squeezed when the last layer of the noodles is fermented, and when it is squeezed, it can be roasted directly. You can't freeze, you can condensate, because of the butter. If condensed, it needs to heat up to flow for operation. At half-cooked, tin paper can be added to prevent serious charging of the top colour. 3. After the oven is baked, the temperature is reduced slightly to the microheat and stored in a sealed bag. Bread cannot be refrigerated and can only be placed in a chamber or frozen in a freezer. Frozen bread, take it out and recalcitrant for about five minutes. 4. If the noodles are too sticky, they can be rubbed with a little oil on their hands. Five can cut open in the middle, but don't cut it, remember, when the bread gets cold, squeezes out the middle with fresh cream, throws a little sugar powder and puts all the strawberries on it. The bread can be used for soybeans, lanterns, coconuts, jams, pines, etc。