Pistol-fruit cake
By VicentaLakin
It's a very good season to make sweets with fragrance。
Recipe Recommendations
- eggs of 2
- low powder 40g
- pure milk 30g
- corn oil 25g
- white sugar 35g
- white vinegar few drops
- passion fruit juice
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Pistol-fruit cake
1
Pistol cut, filter out the juice spare。
2
Eggs are separated and corn oil and milk are added to the yolk。
3
Smuggle even to emulsion。
4
Scan low powder。
5
Smash it evenly and pour it into the fragrance juice, and continue a few rounds。
6
The yolk is fine, stand-by。
7
A few drops of white vinegar and one third of the sugar are added to the protein (and then two times more) to prepare the protein。
8
The protein is added three times, until the discharge is in a small straight angle。
9
Up and down with a mix of protein and yellow paste。
10
Rewind the mould, preheat the oven, 150°C, and roast it for 30 minutes。
11
Tasty, fragrance-filled fragrance cake is ready。Pistol-fruit cake Make Tips
The temperature of the oven is different. Please adjust according to your home。