Spicy pork and cabbage
By VicentaLakin
It's so white, it's spicy。
Recipe Recommendations
- the dough appropriate amount
- Pork and cabbage stuffing appropriate amount
- millet pepper appropriate amount
Steps for Spicy pork and cabbage
1
The fermented powder is released with a moderate temperature and is poured into two bowls of flour, with chopsticks in the shape of a soft, hard-cracked face. fermentation accelerates in the warm water of the basin。
2
Nice noodles。
3
Particularly great。
4
The dumplings left some pork cabbage (for more details, see the home page: pork cabbage) and the children like to eat spicy and cut in a little pepper。
5
Smash。
6
Take the right amount of surface exhaust and pull up about 60 grams of small agent。
7
It's all over。
8
Pack in。
9
Squeeze the bun。
10
Cold-water top, 20 minutes. Small fire evaporates for 25 minutes。
11
Steamy buns, two or three minutes to open the pan。
12
The finished product。
13
The finished product。
14
The finished product。