All-powerful red oil
By VicentaLakin
Scrambled with pork, fragrance and non-spicy chili, colourful, can be used as a draught for pasta。
Recipe Recommendations
- Thick pork filling half a catty
- peanut oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar 2 blocks
- Dry pressed rice wine appropriate amount
- vinegar appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for All-powerful red oil
1
Three fat, seven skinny pork, cut into thick grains, cut a few with a knife。
2
Onions, ginger cuttails。
3
Hot boiler oils, down into pork and tossed oil, with pepper noodles, ginger onions, fried。
4
A small amount of vinegar, fried, sprayed in yellow wine, turned into oil, set fire to the peppers and continued to fire。
5
Scrambling red oil, scrambling, scrambling, watering, salting, onions, burning, slow-cooking, cooking for 20 minutes。
6
Look, that's the almighty red oil。
7
And make some vegan tofu or something, for halogen。
8
I'm not sure。
9
Pork with tofu and face。
10
Red oil and pussy ears。