Egg dumplings

By VicentaLakin

Egg dumplings

Recipe Recommendations

  • okra appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • leek appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount

Steps for Egg dumplings

  • Make Egg dumplings step 0
    1
    Autumn washes away, water in boiling water for two minutes, and cold water is extracted。
  • Make Egg dumplings step 1
    2
    Autumn cut fine。
  • Make Egg dumplings step 2
    3
    Eggs with salt, wine, a small amount of water into egg fluids, oil and heat in the pot, and a small piece of crumbs mixed into the egg fluid。
  • Make Egg dumplings step 3
    4
    Autumn, eggs, pickles in big bowls。
  • Make Egg dumplings step 4
    5
    Salted, oiled。
  • Make Egg dumplings step 5
    6
    Flour with water and smooth, soft-skinned face, wet-clothed hair (generally first-hand, hair-preparating material)。
  • Make Egg dumplings step 6
    7
    Noodles take out growth strips and cut into small agents。
  • Make Egg dumplings step 7
    8
    It's a dumpling。
  • Make Egg dumplings step 8
    9
    Put the pie on, wrap it in dumplings。
  • Make Egg dumplings step 9
    10
    The pot will be boiled with water, salted, boiled with dumplings, cold water will be lit twice after the water has opened and will float again。
  • Make Egg dumplings step 10
    11
    Taste the sauce better。

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