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Mushroom mixed with pickled mustard
Recipe Recommendations
- mustard appropriate amount
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce 2 tablespoons
- white vinegar 2 tablespoons
- salt half a spoonful
- MSG half a spoonful
- chili oil 2 tablespoons
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Mushroom mixed with pickled mustard
1
Wash the mushroom.
2
Wash the green onions and cut them into chopped green onions, chop the garlic, and cut some mustard mustard into small pieces.
3
Blanch the mushroom with boiling water.
4
Pour the chopped green onion, minced garlic and pickled mustard on the mushroom.
5
Add 1 spoonful of chili oil, 2 spoonfuls of soy sauce, 2 spoonfuls of white vinegar, half a teaspoon of salt and half a teaspoon of monosodium glutamate, and stir well.