Dry duck
By VicentaLakin
The dry duck meat has a certain virulent effect, which, in the case of the fuzzy fire, results in swollen throats and oral ulcers, is used to defeat the fire and to alleviate the symptoms if some dry duck meat is properly eaten. It also has a good retrieving effect, which leads to fatigue, mental fatigue and limb weakness, which can be improved by adding to the gas, reducing fatigue and improving the quality of the body, which can be facilitated and swollen。
Recipe Recommendations
- duck meat 800 grams
- dried bamboo shoots appropriate amount
- Jiang appropriate amount
- green onions a
- dried chili a little
- oil a little
- soy sauce appropriate amount
- oyster sauce a little
- sugar a little
- rice wine a little
Steps for Dry duck
1
Preparation of food: as shown (e.g. pre-soft)。
2
After the duck is cut, the water is washed。
3
After drying the bubble hair, you also have to wash the water a few times and everything is ready。
4
The hot pot doesn't put oil in it, it's dry and it's shoveled out。
5
Hot pots, ginger chips, hot peppers for a while。
6
Put it in the duck chopstick for a while。
7
Soy sauce, sugar, stork。
8
Join the drying and fire for a while。
9
A proper amount of water is almost equal to food。
10
Guy, the fire broke the small fire for 25 minutes。
11
Time to open the covers, a little more water, a little more juice in the fire。
12
Put it in the onion section for a while。
13
It's fine。
14
{\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} I've got it。
15
The finished chart。
16
The finished chart。