Pumpkin Bean Sand
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- bean paste appropriate amount
- yeast powder a little
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin Bean Sand
1
Pumpkin cut the thins and put them in the boiler。
2
Pumping into mud, fermenting with flour, fermenting with yeast powder, rubbing into smooth noodles, naturally fermenting for about an hour。
3
A nice noodle, a lot of air, a lot of stubble, a little square。
4
Buy the bean sand。
5
Put the bean sand on。
6
Roll it up。
7
Cut to size。
8
Put in the steam pot again for about 15 minutes。
9
In 15 minutes it's clearly getting bigger, cold water boilers evaporating 15-20 minutes。
10
It's good. It's good。
11
The finished chart。
12
The finished chart。