Fancy chicken willows
By VicentaLakin
What time is it tomorrow? A chicken is jealous today! I've seen a growing number of fans, and in order to get rid of the suspicion of being a vegetarian, I've spent a fortune buying a chicken chest and everyone else is making sauerkraut ribs. But it doesn't matter that it can be a delicious dish! Sweet in the sour, salt in the sour! It's delicious and happy to eat snacks
Recipe Recommendations
- chicken breast 1 block
- white sesame 1 scoop
- shallots 1 piece
- eggs one
- oil appropriate amount
- salt 1 scoop
- white sugar 2 tablespoons
- white vinegar 2 tablespoons
- ketchup 5 scoops
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sweet and sour
- fried
- half an hour
- simple
Steps for Fancy chicken willows
1
Prepare a chicken chest and an onion。
2
Cut the little bits。
3
Chicken chest cut into strips。
4
Chicken chest in the bowl, two spoons of wine, one spoon of salt, one egg, one spoon of pepper。
5
Put your gloves on, evenly, and make it 20 minutes。
6
Juicy sauce (2 spoons of raw, 2 spoons of sugar, 5 spoons of ketchup, 1 spoon of starch, 2 spoons of white vinegar, appropriate quantities of clean water, evenly mixed)。
7
The empty bowl pours starch。
8
Each of the pickled chickens is covered with an even layer of starch。
9
The boiler is so hot that 70% of the heat is pouring into the chicken willow to the yellow。
10
Get the tar out。
11
Heated with the right amount of oil in the pot and put it in onions。
12
Sour sauce pours in and sour sauce gets thicker。
13
Falling into the willows and the fried evenly。
14
It's all right。
15
Let's goFancy chicken willows Make Tips
It's a little warmer when it's fried. Quick blow-out to the gold, don't blow up too long, and too long the water in the chicken will become dry and dry。