Pumpkin black and sesame toast
By VicentaLakin
Three big toasts today, four bright spots, one with the rest of the pumpkin rice. When part of the liquid was taken into Polish seed, the second was soft and elastic with a single fermentation; the third was to rub non-salve, but nutritious, black sesame bean powder into the toast; and the fourth was to use a superstition similar to “sweeting”, so that the two noodles were well mixed。
Recipe Recommendations
- pumpkin puree 260 grams
- Original bread flour 230 grams
- dry yeast 2 grams
- salt 2 grams
- butter 42 grams
- coconut juice 160 grams
- Black sesame and black bean powder 60 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin black and sesame toast
1
Two grams of dry yeast in 260 grams of mud, evenly mixed。
2
The amount of flour is slightly smaller, as 230 grams of raw bread is poured into it; pumpkin mud is not fully used as clean water。
3
The fermentation is made of paste without dry powder, the fermentation film is covered, the room is fermented for one hour, and the refrigerator is refrigerated for 7-14 hours; or the fermentation occurs directly at room temperature for about four hours, depending on the temperature of the room, depending on the state of the next section。
4
The pasta fermented to about three times the original, and it smells like pleasant acid。
5
It lifts up the filament, and it sees beautiful tissues, large and small gas holes, and very long laces。
6
First come the main noodle, prepare the material and 240 grams of Polish noodle; coconut juice can be replaced with equivalent water or milk, adjusted for flour intake。
7
The material, except butter, is placed in the scavenging drums at a low rate of mixing, then into a smoother scavenger at a high speed, able to pull out the thick film and then add butter。
8
The butter is torn into the noodles at a low speed, then at a high speed of about five minutes, and the face is to be smooth and not sticky, so that transparent and flexible film can be formed。
9
The noodles were rounded up in a large tub, covered with skin film; it took 20 minutes to rub another noodle in the back, so the noodles were fermented in the freezer for 20 minutes。
10
The material is ready; the powder in the upper left bowl is black sessa soybeans for breakfast, and there is some starch in it, which reduces the condensation of bread powder; some materials of Polish origin are adhesived to the protective film and thus deplete; the Polish crop in the main group 2 is 240 grams; the use of dry yeasts is adjusted to 2.5 grams because the first one is sometimes different。
11
With the exception of butter from [Main Noodle 2], all other materials are placed in a scavenging bucket, which is then transferred to a high-speed scavenger because of the intervention of wheat flour, which is smooth and flexible。
12
First, the butter is torn into the noodles at a low speed, then it's torn at a high speed for eight minutes, and it's much smoother, and it's enough to hold out a thick film。
13
The noodles were rounded and the film was frozen in the refrigerator for 15 minutes; the first was also frozen。
14
When two noodles are removed from the refrigerator, they are directly tumbled into two pieces equal in size。
15
Placing black sesame pasta on a pumpkin noodle; once again, the platinum is flat, and if there is a bubble in the layer, it is punctured with a toothpick。
16
The face will be folded 30%。
17
Put it in the tray and put it in a freezer for 10 minutes; if it's warm in the room, the noodles will be very large, which will be detrimental to the back operation。
18
It's gonna be lax, and then it's gonna grow up。
19
One third of the face。
20
Equivalent folding; 10 minutes in pallet, cold pine。
21
ONCE AGAIN, THE LOOSED NOODLES GROW INTO SQUARES, ABOUT 40*30CM。
22
The blade is cut to the same weight and width with a sharp knife, and each piece can be described as reconstructing the total weight of three bars。
23
Three groups, which cut face-to-face, were made up of three braids; the rest of the accelerants could be divided into braids of insufficient weight。
24
According to the shape of the mold, the braids are folded, the accelerants are wrapped in the middle and fermented in warm and wet places; I fermented in the oven at 30, with a bowl of hot water。
25
If the braids are high or low, the maximum is given up to 8 minutes, depending on the preference of the ceiling or not; the oven is preheated and 200/190, depending on the actual situation in the oven used。
26
It is delivered to the lower and middle of the pre-heated oven, with 200/190 degrees of fire up and down for 28 minutes; it is removed from the oven, the lid is removed, the toast box is lifted several times, and it is laid cold and sliced or stored in a bag。
27
Pumpkin sesame toast, soft smellPumpkin black and sesame toast Make Tips
The one-time fermentation method used on this side, so that the operation is conducted at a soft and fast pace, requires cold and loose storage, and prevents the rapid fermentation from affecting the state of the “clip” and the face sheet; 2. The temperature and timing of the roast are adjusted to the actual conditions of the ovens used。