Ping-bok

By VicentaLakin

Ping-bok

Recipe Recommendations

  • pork front leg meat eight or two
  • Garlic seedling
  • Dry red pepper paste 3 spoons
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white pepper appropriate amount

Steps for Ping-bok

  • Make Ping-bok step 0
    1
    The pig's front leg was sliced thin, and the skinny meat was salted。
  • Make Ping-bok step 1
    2
    Prepare the garlic seed。
  • 3
    There are no pictures in the pot, hot oil and fragrance, thin meat, fried meat, salt, wine, raw and hot water for a little bit, and finally garlic seed, fried, white pepper before the pot, chicken。
  • Ping-bok Make Tips

    Sodium shall be hot, or it shall be old, and the fire shall be heavy, and it shall not be tender。

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