Ping-bok
By VicentaLakin
Recipe Recommendations
- pork front leg meat eight or two
- Garlic seedling
- Dry red pepper paste 3 spoons
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Ping-bok

1
The pig's front leg was sliced thin, and the skinny meat was salted。
2
Prepare the garlic seed。3
There are no pictures in the pot, hot oil and fragrance, thin meat, fried meat, salt, wine, raw and hot water for a little bit, and finally garlic seed, fried, white pepper before the pot, chicken。Ping-bok Make Tips
Sodium shall be hot, or it shall be old, and the fire shall be heavy, and it shall not be tender。