Roach pork dumplings
By VicentaLakin
They eat dumplings, they feed them, they don't eat cold. radish pork dumplings, delicious, absorbible, nutritious and delicious。
Recipe Recommendations
- flour 500 grams
- cold water 250 grams
- salt 1 gram
- radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- oil appropriate amount
- coriander appropriate amount
- eggs a
- sesame oil appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Roach pork dumplings
1
The finished chart。
2
The finished chart。
3
Carrots wash their skins, wipe silk。
4
Add a little salt, pick up the moisture, wash it with water, make extra water, and cut it with a knife。
5
Pumps of meat, 13 fragrances, chickens, pelicans, a little bit of old smoke, sauce, perfume, mixing in one direction, with proper water, and continuing to mix in one direction。
6
Pour in an egg fresh and continue to mix in one direction。
7
Add appropriate quantities of oil and continue to mix in a single direction。
8
Carrot pies, onions, fragrances, gingermocks, placed in the container and continued to mix in a single direction。
9
Pumps ready for backup。
10
500 grams of flour added to a salt, 250 grams of cool water, nice and nice, wake up. Wake up good-looking, low-quantifiable。
11
Round and thin。
12
Pack in a proper amount of pie, grab the edge。
13
All packed。
14
Open dumplings and boil them。
15
Make yourself comfortable with the sauce。
16
The finished chart。
17
The finished chart。