Double Cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- butter 80 grams
- powdered sugar 60 grams
- whole egg liquid 30 grams
- vanilla extract 2 grams
- cocoa powder 15 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Double Cookies
1
Material preparation pasta: 80 grams of butter, 150 grams of condensed flour, 60 grams of sugar powder, 30 grams of whole egg fluid, 2 grams of vanilla clot: 80 grams of butter, 135 grams of low-coach flour, 15 grams of cocoa powder, 60 grams of sugar powder, 30 grams of full egg fluid。
2
Butter softens in clean waterless basins to the point where it can be removed easily with a razor, with a little taping with an electric omelet, with sugar powder, and with a little mixing with a silicone razor (to prevent sugar powder from coming in)。
3
Continue high-speed ejection with an eggbeater, to emulsion expansion, white colour, smoothing。
4
Chronic egg fluid, in two parts。
5
Add vanilla, 20-30 seconds low-speed and evenly mixed, with small points up in the egg。
6
Scan low powder。
7
BRINGING PVC GLOVES STRAIGHT TO FLATTEN THE NOODLE。
8
Cocoa powder and low powder are mixed and sifted。
9
It's all right。
10
The original pasta is placed on the side of a long oil sheet, and the excess oil sheet is covered on the pasta, with a thin rectangular slab。
11
Coco-noodles are also made of thin slices of the same size as original noodles。
12
Brush an egg fluid on an original tart and put a chocolate tart over an original tart。
13
Pick up an end of oil paper, like a roll of cake, and roll up two layers。
14
THE OVEN PREHEATS 200 DEGREES, REMOVES FROZEN HARD ROLLS, SLICED THINS OF 0.3CM, EVEN THINS, AND DISCHARGES INTO A BAKER WITH OIL SHEETS。
15
Put it in the middle of the preheated oven and turn it down to the lower level of 185-190 degrees for 10 minutes。
16
A plate is baked and transferred to the cooling shelf, where it will remain sealed。Double Cookies Make Tips
The face must be evenly balanced and the cocoa-flavored face should be put in the right position. 2. Frozen thin slices shall be evenly thick and baked in a plate. 3. The shape can be adjusted according to personal preferences。