Chicken noodles for mushrooms
By VicentaLakin
It's perfect for the soup in the fall and winter, but it's a good one, and it's very different from a good one
Recipe Recommendations
- chicken legs appropriate amount
- eggs appropriate amount
- section appropriate amount
- dried mushrooms appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Chicken noodles for mushrooms
1
Main raw materials。
2
Eggs boiled and skind。
3
Chicken legs pour water early. Put them in high-pressure pans, with proper water, eggs, butter, raw, onions, salt, wine, big stuff, clean dry mushrooms (where the mushrooms are for cooking) stewed chicken legs。
4
Cook the chicken legs, pick out the onions, leave the mushrooms。
5
Chicken soup with white pepper powder, smelly and a little fragrance。
6
Cook noodles under water and make them。
7
Cooked noodles in a bowl with chicken soup and spices, mushroom eggs, chicken legs。