Bean milk pudding
By VicentaLakin
Recipe Recommendations
- soybean milk 600g
- milk 200g
- light cream 100g
- condensed milk 20g
- corn starch 40g
- soybean 40g
- qingshui 1000g
- gelatin tablets 10g
- milk fragrance
- other
- several hours
- senior
Steps for Bean milk pudding
1
Soybean powder: soybeans washed, oven preheated 170 degrees for five minutes, 40 minutes baked with soybeans and flipped every 10 minutes。
2
When it's cool, it's broken with a cuisine machine。
3
soybeans 40g + 1,000 clean water grinding soy。
4
600g of soy milk + 200g of milk + 100g of light cream + 20g of milk + 40g of corn starch hottens the fire to boil, with a slight heating of two minutes until a slight resistance to mixing is added to the soft glint tablet。
5
Smuggle into the mold, freeze the fridge overnight。
6
Sprinkled soybeans。