Electric pressure cooker version salt-roasted chicken
By WhitneyWalsh
I used an oven to make salt-roasted chicken, and now I use an electric pressure cooker to make salt-roasted chicken again. The salt-roasted chicken made with an electric pressure cooker has a lot of moisture and tastes good. However, relatively speaking, the skin made with the oven is very crisp and will taste better!
Recipe Recommendations
- chicken half a
- ginger slices appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Electric pressure cooker version salt-roasted chicken
1
Wash half of the chicken, spread the whole body of the chicken with salt-roasted chicken powder, and marinate for more than half an hour.
2
Add appropriate amount of ginger slices and vegetable oil to the electric rice cooker.
3
Place the chicken on the ginger slices and place it on an electric pressure cooker.
4
Plug in the voltage for 20 minutes. (The time corresponding to the same gear for each electric pressure cooker is different. I use twice the time of the rice button.)