The mustard
By VicentaLakin
It's a regular north-fall to winter. Cheap food, inescapable taste. Spicy mustard mustard spicy to the nose. It's simple, but it's different for everyone, so it's different, it's different, it's bad, it's not hot. It's good to be spicy。
Recipe Recommendations
- mustard bumps appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for The mustard
1
Main raw materials。
2
It's a mustard creep。
3
The oil put peppers in the ground and blew them up to a little bit of a pastry。
4
Put the mustard wire on quick fire, about a minute。
5
Quickly get into the closed lunch box。
6
Cover the lid and make it for at least five to six hours。
7
After the cooling, you can put it in the fridge at once. Cover the lid anytime. Ate, vinegar, raw, salt, fragrance。
8
The mustard wire。