Shrimp dumplings
By VicentaLakin
I like to eat omelet pie. I like it with or without meat. The pickles are clean and shredded, mixed with two spoons of shrimp sauce, and the taste of water dumplings is beautiful。
Recipe Recommendations
- leek 350g
- wheat flour 400g
- sesame oil appropriate amount
- salt appropriate amount
- shrimp paste appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shrimp dumplings
1
Wheat flour and noodles are 30 minutes still。
2
The pickle is clean and shredded。
3
The bellies are in the basin, mixed with sesame oil and salt。
4
Add shrimp sauce and mix it evenly into water dumplings。
5
The stilled noodles are made of a medium-sized pasta, thinned as water dumplings。
6
Add a pap to the dumplings。
7
Squeeze back and forth, wrap the dumplings。
8
The boiler is boiled with water and the dumplings are boiled and the fire is closed。
9
Get out and enjoy。Shrimp dumplings Make Tips
One, shrimp sauce, is so rich that there is no need to add many spices to the pie. 2. Cooking dumplings with a big soup fire。