Blood fish
By VicentaLakin
Last winter. It's made a very swarm of blood fish. It's too good to be together. Spicy smell, warm stomach. When it comes to blood, Sichuan's blood is very special, and there are many ways to do it. It's a very young dish and a very young fish. It's delicious, with the use of the base of the fire pot as the main sauce, and less cumbersome steps. It's not like there's a taste in chowder instead of the traditional big bone soup。
Recipe Recommendations
- pig blood a pound
- grass carp a
- onion appropriate amount
- dried chili a
- Dried Zanthoxylum bungeanum half a spoonful
- eggs of 3
- coriander a
- sweet pepper a
- Jiang appropriate amount
- garlic appropriate amount
- pickled chicken powder two spoons
- hot pot base a
- soy sauce two spoons
- oyster sauce a spoonful
- chicken essence a little
- white sugar a little
- rapeseed oil a spoonful
- cooking wine a spoonful
- white pepper a little
- starch 3 spoons
- Essence of Chicken beverage a spoonful
- medium spice
- cook
- half an hour
- simple
Steps for Blood fish
1
The supermarket bought fresh grassfish, and we cut it up. I'll wash it over and over and over again, with a little salt and wine。
2
Join the pickled chicken with pepper。
3
Put in a little more starch. That must be enough。
4
Into three eggs. Throw some dry peppers。
5
Put a little fresh water on it and even it。
6
Oil in the pan, 50% of the temperature in the fish. This fish must be put in one piece at a time so it doesn't stick。
7
One minute each on the opposite side, because the fish has to be cooked for too long. Blow up a big bowl of fish。
8
Save the fresh blood. Blood is not suitable for fire, so there are no small holes。
9
Put oil in the pot, put it in the head, onions, peppers。
10
Put it in a fire pot。
11
Melt the fragrance of the pan。
12
Put it in the water. Put it in the chicken juice. It's important to eat the bottom of the shoal fish with condensed chicken juice or big bone soup without water。
13
Take it easy。
14
Put it in raw, pelican oil, sugar。
15
The water is open to fish and blood。
16
Open the fire again。
17
The chicken is fine. Shut the fire for five minutes。
18
The soup from the pot is attached to the cooked blood and fish. Put it in a big pot. Dry peppers, a little more spices and onions. Hot oil。
19
It's hot and spicy, especially for winter。Blood fish Make Tips
There are no small holes in the blood which comes out of the bloodstream when it is in the water. Fish don't have to be long. Keep it fresh. It's good to have a little bottom when it tastes salty. And you can add some of your favorite vegetables。