Fresh intestines and cabbage
By VicentaLakin
Recipe Recommendations
- Fresh sausage 105 grams
- Chinese cabbage 295 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Fresh intestines and cabbage
1
Food: fresh intestines, cabbage (cleaned and cut)。
2
The fresh intestines are removed and sliced on the board。
3
It's hot and hot. It's full of cabbage and cut intestines。
4
Then with a proper measure of salt。
5
With appropriate soy sauce。
6
It's just a touch。