Four Treasures of Farmhouse
This dish is called Farmhouse Four Treasures. Although it is four common raw materials, ribs, potatoes, corn and kidney beans, it is really inseparable from our daily life. Obviously, this is Northeast cuisine, made with Northeast sauce. It is a Maotai-flavored dish with a heavier taste and a bit like a big bowl of wine.
Recipe Recommendations
- ribs 200g
- potatoes 200g
- corn art. 1
- green beans 100g
- Zhuhou sauce 2 tablespoons
- soy sauce appropriate amount
- sugar 1 teaspoon
- pepper noodles appropriate amount
- cooking wine 1 tablespoon
Steps for Four Treasures of Farmhouse
1
Peel the potatoes, cut them into slices, and soak them in cold water to remove the starch on the surface. Then use a towel or kitchen paper to soak up the water on the surface and fry it until a light yellow color. Don't fry it for too long.
2
At the same time, steam the corn, cut it into sections, and then cut it in half into four pieces.
3
Pick the kidney beans into sections, not too long, about 3-4 centimeters. Marinate the ribs with soy sauce, cooking wine, sugar and pepper; put the ribs into the pan with cold water, blanch them with water, boil the water until foam occurs, and cook for 5-8 minutes, then rinse with hot water, filter the water, turn on the pan to medium heat, put the ribs in the pan for a while, then add the green beans, and pick them up immediately after ten seconds. Set aside.
4
Put on the pan and heat slowly, add the sauce and garlic slices, and gently push with a spoon or spatula to disperse to let the sauce taste for a while.
5
Add 1 large bowl of water, which is almost equal to the ingredients. Considering the salty taste of Zhuhou sauce, add soy sauce as appropriate, then add sugar, white pepper and cooking wine, and wait for it to boil.
6
Pour in all the prepared ingredients, bring to a boil, pour in all the ingredients, cover the lid, for about 10 minutes.
7
After lifting the lid, collect the juice over high heat and test the taste. If it is not salty enough, add appropriate amount of light soy sauce. If it is too salty, add appropriate amount of sugar. Add 1 tablespoon of water starch and stir evenly. Collect on high heat until the juice is thick, add a few drops of sesame oil, and take a few times to serve on the plate.Four Treasures of Farmhouse Make Tips
This dish is made of a wide range of ingredients and is reasonably matched with each other. There are ribs that will not be too vegetarian. Potatoes can absorb the meat flavor and oil of the ribs. Corn is soaked in sauce to enhance the taste. Green beans are soaked in oil to keep it green. Gas, both ends can also absorb the juice of the ribs, so beans should not be picked too long. Because it is a Maotai-flavored dish, it is very delicious and has a strong color, making it especially easy to serve with rice.