Red ginger on the milk
By VicentaLakin
Recipe Recommendations
- Jiang 30g
- milk 360
- brown sugar 30g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Red ginger on the milk

1
Prepare ginger, milk, red sugar。
2
Ginger to the skin。
3
Scratch it into silk。
4
Put Ginger in the screen and filter out the ginger juice with a spoon。
5
Filter out of ginger juice。
6
Prepare two bowls, each with 15 grams of ginger juice。
7
The milk was poured into the small pot and the fire was boiled。
8
Cook it to the surface and put it in red sugar。
9
Smash even。
10
The temperature reached when the milk was boiled to 75 degrees, i.e. when bubbles were seen on both sides, and the temperature was a little hot。
11
Milk pours quickly into the ginger bowl。
12
Each bowl pours 180 grams of milk。
13
Cover it up, wait a few minutes, solid it up。
14
The finished product. First winter sweets, warm and warm