Lamb soup

By VicentaLakin

Lamb soup
Fish and sheep! In the middle of the winter, we went to the supermarket and we saw a lamb chop. We bought a piece, about three and a half pounds of meat, and we bought another fish

Recipe Recommendations

  • Lamb chop with skin
  • crucian carp art. 1
  • onion half a
  • laojiang
  • carrots one
  • coriander appropriate amount
  • shallots appropriate amount
  • lard appropriate amount
  • qingshui
  • pepper More than ten grains
  • Hawthorn appropriate amount
  • cooking wine a tablespoon

Steps for Lamb soup

  • Make Lamb soup step 0
    1
    The lamb chops its bones into pieces, cuts its ribs into three pieces, falls into cold water and pours a large spoon of wine and water。
  • Make Lamb soup step 1
    2
    Leathered lamb ribs, all of which are blistered to the surface, then the flesh and bones are picked up and washed clean with warm water。
  • Make Lamb soup step 2
    3
    The watered soup filters out the blood bubbles with a veil。
  • Make Lamb soup step 3
    4
    Squid, clean up。
  • Make Lamb soup step 4
    5
    A small amount of pig oil will be added to the pot, which will be boiled to two sides of gold, poured into the water, burned for about 20 minutes, and made of soup。
  • Make Lamb soup step 5
    6
    Wash clean meat and lamb chops。
  • Make Lamb soup step 6
    7
    Prepare the ginger, carrot, onions。
  • Make Lamb soup step 7
    8
    Old Ginger's clean, carrots cut roller, onions cut。
  • Make Lamb soup step 8
    9
    Put it in a filter, shut up and put it in a soup pan。
  • Make Lamb soup step 9
    10
    The peppers and the mountains are also put in the pots。
  • Make Lamb soup step 10
    11
    Even the soup is pouring into the pot, and the soup is not enough for some water. It must be boiling. It's freshly burned soup。
  • Make Lamb soup step 11
    12
    I'll put it in the pot for half an hour. It's stewed for an hour。
  • Make Lamb soup step 12
    13
    Skin, made in 90 minutes。
  • Make Lamb soup step 13
    14
    It's two hours of soup。
  • Make Lamb soup step 14
    15
    Two hours later, the bag was removed, the meat and bones were carefully pulled out, the soup was filtered (fish and fish stinged), and the sweet lamb soup。
  • Make Lamb soup step 15
    16
    Slice some ginger paste, onions, fragrance。
  • Make Lamb soup step 16
    17
    Take a slice of meat with a rib。
  • Make Lamb soup step 17
    18
    Pumpy pig oil to the pot。
  • Make Lamb soup step 18
    19
    Blasting ginger。
  • Make Lamb soup step 19
    20
    Fried lamb chops。
  • Make Lamb soup step 20
    21
    Add the soup and cook it for two minutes。
  • Make Lamb soup step 21
    22
    Onion flowers are in the bowl, and the cooked lamb soup pours into the bowl, with a cuisine and a saucer。
  • Make Lamb soup step 22
    23
    The soup is salted when you drink, and there's no salt in front. Drink while it's hot
  • Make Lamb soup step 23
    24
    The product appreciates it。

    • Lamb soup Make Tips

    1. Except for the cold water, the water is boiled (cooked) or hot (clean water). Two, Chon, don't go to the skin. Three, the mountains can be put more, that's all I have. Four, a casserole is certainly better. Five, you don't have to cover the pan, you burn it, you have to fill it up for the first time

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