Red potato breadball
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- cooked sweet potato 50 grams
- butter 20 grams
- yeast 3 grams
- eggs one
- water appropriate amount
- white sugar 20 grams
- salt 2 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Red potato breadball
1
The red potatoes cut small pieces and evaporated 50 grams of mashed potatoes。
2
Add all materials other than butter to the wash basin。
3
Scratch the noodles with melted butter。
4
Squeeze to smooth noodles。
5
It's fermented twice as big as it's covered with film。
6
It's a small group that's going to pick up the fermented pasta and rub it in the air。
7
Round up the little noodles。
8
The fermentation of the film is 1.5 times larger。
9
Take another 30 grams of red mashed potatoes and press through the screen。
10
Potato mashed with 30 grams of butter。
11
It melts butter by heating the microwave。
12
Smuggled mashed red potatoes into a bouquet。
13
Squeeze red mashed potatoes on fermented noodles。
14
Put it in the oven at 160 degrees for 18 minutes。
15
Out! The bread is finishedRed potato breadball Make Tips
1. The water in the noodles is adjusted to the water content of the mashed potatoes. 2. The temperature of the oven is adjusted to the temper of its own oven。