McNuggets
By VicentaLakin
Now, since learning how to make the McNuggets, I've never bought the McNuggets, and it's easy for the kids to eat and do it themselves, and it's not hard, it's only a few bucks to bake a plate at a time. A friend with an oven, like this one with a plate of McLean chicken, doesn't it look healthier without the oil? It's just this time I put tin paper down there, and it's not sticky enough, so little partners need paper。
Recipe Recommendations
- chicken breast 500 grams
- potatoes one
- eggs one
- garlic 2 cloves
- ginger slices a little
- cooking wine 2 tablespoons
- pepper a little
- starch 2 tablespoons
- salty and fresh
- baking
- half an hour
- simple
Steps for McNuggets
1
Potatoes go to the skin, slice them into chips, fertilize the pot。
2
Chicken chests are removed from the band and butter, cleaned and cut into small pieces。
3
Garlic to skin, ginger to skin。
4
All the food was put in the meat grinder, and pepper powder and wine were added。
5
Break it to mud, and it's a little thin and normal。
6
Then the starch was added and evenly mixed, and the mud was thicker。
7
With a spoon to dig a spoon of chicken gravy into tin paper, which has the effect of being sticky, it has been shown to work better with oil paper, with a little bit of water on the back of the spoon, flattening the mashed as much as possible, so that each piece of gravy is as thin as possible, so that it will be evenly coloured and cooked together。
8
The oven is preheated, 200 degrees baked for 25 minutes, mid-level roasted, and the stove has a good taste of ketchup。McNuggets Make Tips
One, the McNuggets are made without the colored spices, such as soy sauce, in order to maintain the original color of the chickens. The chicken chest is made of wine and pepper powder, which has a good effect on the taste. 3. The temperature and time of the oven is for reference purposes only, and please adjust to your own oven。