Carrot pine rice balls
By VicentaLakin
One big white carrot, less than four dollars, made two dishes and left one tail. It's a shame to throw it, but it won't make another decent dish. Think about it, look at it, gotta make radish balls for lunch. Ropballs aren't radish balls in our traditional consciousness, they're made out of the most fashionable croquettes of the day, and they look cute, and they're fragrance, soft inside, and they can't even help their mother. A lot of people think about octopus. The octopus octopus pellets are a snack along the southern coast, small octopus, woodfish flowers, which are easy to pick, but not expensive, and are traditional local foods. But if we didn't travel there, we wouldn't have eaten. So what's a real octopus ball? I don't know anyway. It's amazing how I'm frying carrots with this. It's not only gold, but also soft inside. The radish is completely mixed with the rice powder, and it doesn't tell who it is, the onion's fragrance, the fragrance of the flesh, the sweetness of the taste. Eating radish in the fall and eating radiant vegetables is not expensive
Recipe Recommendations
- white radish 1 block
- meat floss 50 grams
- glutinous rice flour 60 grams
- sticky rice flour 60 grams
- shallots 2 trees
- salt 1 gram
- baking powder 5 grams
- cold water appropriate amount
- bibimbap sauce appropriate amount
Steps for Carrot pine rice balls
1
Food is ready: large white radish, rice powder, sticky rice powder (i.e. rice powder), meat pine, onions, salt, powdered powder, water, bowling pans。
2
Scratch the radish, cut it short, and add onions, pine, salt。
3
The pine and salt mixed with spoons can make radish soup, thus controlling the amount of powder behind it。
4
Puffed up in radish at a ratio of 1:1 with radish and powdered in the same way。
5
It is evenly mixed with spoons, with one quarter of the amount of rice powder at the bottom of the basin in addition to the powder covered by the radish surface。
6
It pours into the cold water in order to mix it into a thick paste; it stomps with a spoon, which makes it fat, and the rice paste drops slowly from the edge of the spoon。
7
Pills are heated and a few vegetable oils are painted with silicon。
8
With a small spoon, a proper amount of radish rice is put into a bowl, a small amount of drums, and the next step is critical。
9
When the bottom rice is fixed, it is slowly rotated with a spoon, allowing a portion of the raw rice paste to come into contact with the frying pan, at which point a portion of the rice paste is missing, and a small spoon supplements a little bit of the radish rice to the position close to the frying pan; and so on, it is fixed at the bottom of the part, and it is gently pushed with a spoon, which exposes the remainder of the raw rice paste to the frying pan and is heated。
10
It's a ball-shaped ball, which is not yet ripe, and it's hotter, and it's modulated with mackerel。
11
If you want to grow up, you can put a lid on it for two minutes。
12
Opens the lid, spreads the water, flips the ball several times over the surface until it's yellow, and there's a little trick: want the pellets to be cooked faster, the skin to be yellower, some vegetable oil to be fragrance。
13
Roach pine rice balls, soft insideCarrot pine rice balls Make Tips
The taste of this dish would be affected by the abundance of water and sweetness with white radish juice, which is too heavy if it is red or green radish; the ratio of two, pastry powder and sticky rice powder is not necessarily one: one, with only radish powder, the ball is stylish and stylish; only with sticky rice powder and the balls have a hard taste, so both should be added; and, 3 with the aim of full and rounding the balls, as in step 9, to supplement the rice with rice on a half-turn。