Pumpkin sesame latte
By VicentaLakin
Recipe Recommendations
- Beibei pumpkin paste appropriate amount
- wudeli flour appropriate amount
- black sesame paste appropriate amount
- yeast powder a little
- cooked white sesame seeds a little
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin sesame latte
1
Prepare the food: the map。
2
Pumpkin mud, flour, yeast powder mixed together。
3
Scratch it in smooth face, 20 minutes。
4
Then rub it again。
5
Turned into a smooth pasta。
6
The squares grow。
7
Put the black sesame sauce on。
8
Collapse from one head to the other。
9
Finally, it overlaps into squares (more layers of overlap)。
10
The white sesame is on the surface。
11
Half an hour in the pot, and 20 minutes after the cold water boiler evaporates for five minutes before opening the cap。
12
Steam well。
13
Cut the pieces。
14
The finished chart。
15
The finished chart。