Roach stew
By VicentaLakin
Recipe Recommendations
- pork 1 kg
- round radish of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Roach stew
1
Pork wash, slice。
2
Carrot goes to the slice。
3
Scratch it with a little pepper。
4
Get the kettle and put on the ginger peppers。
5
Put it in pork。
6
I'll add a little bit of wine, evenly。
7
I've been smoking。
8
Fire the pork with a spoonful of sugar。
9
Put it in an eight-angle guacamole。
10
There's no meat in the water。
11
Come on, a little sauerkraut。
12
It's a big fire。
13
I'm going to cook with radish when the soup drops。
14
The radish will be finished