Chicken with ginger slices
Ingredients: salt,rock sugar,onion,Jiang,peanut oil,chicken with
Recipe Recommendations
- chicken with 300 grams
- Jiang 100 grams
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- rock sugar 1 grams
Steps for Chicken with ginger slices
1
When preparing raw materials, you must choose chicken. The meat is tender and easy to burn.
2
Slice ginger.
3
Wash the chicken and drain it, and burn the fluff on the fire. I only used half of the chicken and cut it into uniform pieces. I cut the chicken offal into pieces and didn't throw it away.
4
Heat the pan, put in oil and heat 40%, add chicken and stir fry.
5
Stir fry the chicken until the skin is rolled up and when the color is a little yellow, add ginger slices and chicken offal and continue to stir fry.
6
When you smell the fragrance of ginger and chicken, the chicken is completely golden and the skin is oily. When the skin is cooked, add appropriate amount of warm water, cover the lid and simmer over low heat until the soup is halfway. Open the lid, add salt, rock sugar, stir fry, add chopped green onion, stir fry and serve in the pan. Don't dry all the soup.