Pumpkin line steam
By VicentaLakin
WE USHERED IN THE FIRST CLIMAX OF WINTER — “LIVE WINTER”. SHOULDN'T WE HAVE A DUMPLING TO CELEBRATE THIS IMPORTANT DAY IN THE NORTHEAST? IN THE NORTHEAST, IT'S REALLY ALL DUMPLINGS. WE'VE JUST BEGUN THE CATO-GA STEAMER. LET'S HAVE A PUMPKIN VARNISH ON THE BEACH
Recipe Recommendations
- medium-gluten flour 400g
- eggs one
- pumpkin powder 50g
- pure water
- salt 1g
- pork stuffing 150g
- Haima line 500G
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- linseed oil 1 tablespoon
- garlic powder a little
- spiced powder a little
- sweet corn kernels 50g
- carrots a little
- green onion appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pumpkin line steam
1
The pasta material was placed in the cook ' s machine, and the face was wrapped in a lasagna。
2
There's a few pickles in meat platinum wine, platinum oil, raw sauce。
3
Then we add onion flowers, sweet corn grains, carrots and tatters。
4
It is then added to the dry-cleaning line, which is cut with scissors。
5
Add a large spoon of seed oil, so that the timewise needle is evenly mixed。
6
Take out loose noodles and rub the strips。
7
Cut it into a small agent, flatten it, tumble it into a dumpling skin。
8
Put the pie on, squeeze it, wrap the dumplings, put them in the voltage, leave a gap between the dumplings。
9
SET A PURE STEAM MODE OF 100 DEGREES AND 30 MINUTES。Pumpkin line steam Make Tips
It is essential that the pasta be soothed that the skin is softer, that it does not make its own dumplings, and that it be bought for sale. 2. The dumplings must have a gap。