Japanese fat cow rice
By VicentaLakin
What's for lunch this weekend? Tired of porridge, let's have a simple Japanese fat meal。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Japanese fat cow rice
1
The broccoli is cut into small pieces and washed for backup。
2
The onion is half a slice。
3
Cow roll a box。
4
Take a bowl and put it in two spoons of soy sauce, make it half a spoon of wine, make it a spoon of sugar, make it two spoons of platinum oil, get in a little bit of water and put it in two little spoons of starch。
5
The water boils into the broccoli。
6
You have to burn the cow. You can burn a lot of dirty stuff. Don't burn it too long。
7
Fat cows can burn a lot of dirty blood and get cold water to wash。
8
Put the oil in the pot, put it in the gingers。
9
Inverted onions turn up the scent。
10
And put it in a fat roll。
11
Join in with the sauce just set, remember, don't fire too long, because the fat cow just burned。
12
Pour some rice with a plate, put some fat oxen on it, put some broccoli on it, put some eggs in it, and then a simple lunch。Japanese fat cow rice Make Tips
This step in the burning of fat cattle cannot be omitted. It should not be too long. It is then washed away by water。