Dried duck
By VicentaLakin
I thought I'd be dry to get half a duck in order not to get spoiled, I don't like duck, I eat pork long enough to change tastes, old people don't eat fish, they don't bother to cook so much, and they're all forage, they don't want to buy it, but I want to go back to my mother's house and get some fish dry, my dad's fish ponds to work, fish and weed! It's the same dish I like when I eat dry。
Recipe Recommendations
- duck meat appropriate amount
- dried bamboo shoots appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- SUFU appropriate amount
Steps for Dried duck
1
Dried early soak, preferably half a day early. Cold bubbles on it。
2
It boiled for a few minutes and dried up almost. It's better to cook, because it's just boiled when it's dry, and when it gets soft, it's usually the way we do it, and we don't know how to commercialize it, so it's better to boil it once more。
3
After cooking, cut。
4
Cut off the duck. I cut it up and put it in a bag because it's not usually done right away, and it's not so much trouble when I have time to chop it up。
5
Get some ginger, some cinnamon leaves and so on。
6
Burn a pot of water and put the duck down and boil it。
7
Get the duck out。
8
Hot pot, put the fat duck down and the little fire comes out with oil. If you lose weight when you chop it, you skip it and put some oil in it。
9
The oiled oil drops the other ducks a little bit
10
I've been smoking ice cream all the time。
11
Add hot water。
12
Drying, cinnamon leaves and so forth, and then the water goes out and changes the smallest fire。
13
My old man and child have to cook and gather. If you don't want to do that, you'll be fine
14
You can pick up and throw out something like Ginger's cinnamon when it's almost done。Dried duck Make Tips
The casserole is better, I'm lazy, usually the end。