Fried liver
By VicentaLakin
The liver is soft, the blood is filled。
Recipe Recommendations
- pig liver 500G
- Jiang 1 small piece
- onion appropriate amount
- sesame oil appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sweet potato powder appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Fried liver
1
Pork liver slices, sliced thin or small, according to their habits. It's then wine, raw, white pepper, pickled for 20 minutes. It is then put in red potato powder (other starch can also) and grab the slurry。
2
In the pot, when 70% of the boilers are opened, the salted liver is put in and burned with a small fire. Two minutes after the water's boiled, it's dried。
3
Ginger Chest, onion cut. There's a sauce over here, sweet pasta, oil, a little water to make a sauce。
4
The cooking oils, sesame oils, and the burning of gingersy when it's 60% hot。
5
When Ginger's dry, put it in the liver, fire for a minute, then put in the sauce, fire for a minute, last wine, onions, 30 seconds
6
This is the fifth stage of the sauce。Fried liver Make Tips
No chili, garlic. You can put garlic leaves。