Colored soup, round water potatoes
By VicentaLakin
Are you still eating fast-frozen soup round? Try making a pot of cuisine, incense, taste, full of crumbs, some more soy potatoes, sweets full of good faith, and taste them with your family。
Recipe Recommendations
- tapioca starch 20 grams
- milk 200 grams
- white granulated sugar 20 grams
- glutinous rice flour 200 grams
- boiling water 140 grams
- coconut oil 20 grams
- matcha powder 2 grams
- purple sweet potato powder 2 grams
- blueberry powder 2 grams
- brown sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Colored soup, round water potatoes
1
We'll start with cassava, 20 grams of cassava, 200 grams of milk, 20 grams of white sugar, all mixed。
2
A small fire is slowly boiled, and it is constantly mixing to a viscous state, which may take about four to five minutes to get it out of the cold。
3
Then we make colored little tunics, take 200 grams of rice powder and pour it into open water, 140 grams, with chopsticks mixed into particles。
4
Then you rub it with your hands。
5
Open the noodle and add 20 grams of coconut oil, and then you'll be fine。
6
That step could be omitted, but the taste would be better。
7
They split flatly into two, one of the original bread, and the other evenly into three。
8
Three small noodles, one of which spreads and sows two grams of lasagna。
9
They're all even and covered with towels。
10
The other two were covered with two grams of tea powder and two grams of blueberries。
11
They are all even and covered with towels。
12
Each one takes about five grams of a small piece of noodles, two pairs of proxies, and then turns around and circle。
13
When the noodles are rounded, remember to cover the film to prevent the surface from drying。
14
The prepared round of soup is put in boiling water, with a softly drawn spoon to prevent the cuddly pot。
15
It'll be fine after three minutes。
16
IT'LL BE MORE Q-BALL IF YOU GET SOME ICE WATER。
17
A red sugar can be prepared in advance and flushed with a proper amount of water, with a boiled soup round and aqueous potatoes。
18
More cinnamon sauce。
19
If there's red velvet, it's pretty good to be that red。
20
QQ-Q-O-O-OColored soup, round water potatoes Make Tips
1. The addition of coconut oil could be omitted, but would have been better. 2. The colour mix is very rich and can be supplemented by powders such as cocoa powder, red flour, pumpkin powder, bamboo carbon powder, strawberry powder, etc., as well as with bean soybeans, sesame plaque, date-palm, ricin, groundnuts, potatoes, walnuts, pecan tatters etc. It'd be better if there was a brew, honey beans, and so on, and then there'd be soup and bouquet