Ginger
By VicentaLakin
Remember, when I was a kid, my grandmother had a can of ginger in winter. Sometimes I get a piece of ginger for being a good baby. I didn't like the smell of ginger. I ate all the sugar outside and threw it away. Now that I know the virtues of ginger, I'm making a little sugar on purpose, so I eat ginger, not just sugar。
Recipe Recommendations
- Jiang 500 grams
- pure water 100 grams
- sugar 200 grams
Steps for Ginger
1
Ginger clean。
2
Shaving
3
Clean up again。
4
Slice, that's a lot of ginger。
5
There's only a few gingers like this. It's better to have ginger, not like that。
6
All slices, water wash, spicy, and soak for half an hour。
7
Put sugar in the pot。
8
Put clean water。
9
Cook to melt。
10
Big bubbles。
11
Get up to the bubble。
12
Put in the ginger。
13
Scramble, put on a little salt。
14
Turn it up。
15
Ginger's transparent, fire is off when someone gets here, and the cool ginger is fine。
16
I keep firing。
17
The chopsticks make a little soup juice, there's a little lace, and when someone gets here, it's off the fire and it's over。
18
I'm going to get fried and frosted by the pot。
19
关火，继续Turn it up。
20
There's frost on the ginger。
21
继续Turn it up。
22
It's almost full of gingerbread, and it's full of frosting. Put one side cool。
23
The finished product。Ginger Make Tips
Don't throw the last mollusk, pack it up, drink it with water, have a glass every morning, sweet and warm。