Bluefish
By VicentaLakin
The brother-in-law brought in a dozen pounds of big blue fish, and after slaughter, he made a fish of three. Fish head and radish soup, fish chops and fish meat were fried separately, with corncakes. On the first snow weekend, the family ate warm stomachs, and the family enjoyed it。
Recipe Recommendations
- big Green fish art. 1
- white radish 100g
- carrots 30g
- scallion 3 trees
- Jiang 50g
- tangerine peel 1 block
- black pepper 3 spoons
- salt 5 spoons
- white sugar 1 scoop
- cooking wine 2 spoons
- white pepper 1 scoop
- salty and fresh
- cook
- several hours
- ordinary
Steps for Bluefish
1
Blue fish slaughter is packed, fish meat and chops are cut apart, fish heads are cut open from the middle, onions are added, salt is eaten, wine is filled, and the freezer is put in reserve for one night (excusing fish killing, too bloody)。
2
Prepare a fish for food。
3
First add fish meat and fish chops and pepper powder, make a spare of 10 minutes, and use this pickle time to prepare radish soup for fish head。
4
Chon Chess。
5
Carrots, carrots。
6
A minute of radish and radish。
7
The radish was rinseed with cold water。
8
The casserole is burned with pure water。
9
When the water turns on, the radish and the ginger onion and the casserole boils。
10
Dry fish heads with kitchen paper。
11
This fish head soup I used whole fish head and a piece of fish bone。
12
Oil pouring into the pot。
13
The fish head was blown down to the surface and made gold。
14
Put it in the casserole。
15
Add white pepper。
16
Add sugar。
17
Add salt。
18
Add leather。
19
Ten minutes later, the fire started to boil。
20
Pick up the chops and the acupuncture, cut the meat into long strips of 1.5 cm wide and fry it separately according to maturity。
21
Sour fish。
22
Cracked fish chops。
23
After the chops and the fish are fried, the roasted fish soup is added to the fragrance。
24
Warm stomach soup, white pepper and leather fish soup, sweet taste, no smell of fish。
25
The finished chart。
26
The finished chart。