braised prawns in oil
By AlexHayes
Ingredients: salt,prawns,cooking wine,soy sauce,sugar,ginger
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for braised prawns in oil

1
Fresh prawns.
2
Open the back of the prawns, remove the back line, wash and drain the water.
3
Put the prawns in a frying pan.
4
Fry one side until brown, turn over and fry the other side, then add a little boiling water, ginger slices, spring onion, cooking wine, soy sauce, a little salt, and sugar, and simmer for 3 minutes.
5
Very powerful prawns are on the plate.