Soufflé
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 150g
- low-gluten flour 90g
- red bean appropriate amount
- salted egg yolk of 8
- lard appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- sweetening
- crisp
- several hours
- ordinary
Steps for Soufflé
1
The red beans are soaked one night ahead of schedule, they are cooked in the electric cooker, boiled to the point where they are torn to the ground, and they are torn to the ground with a supplementary。
2
Put red bean paste in a non-clause pan, put sugar in the oil and keep mixing. The water in the bean paste can't be too much, so it won't take long to cook
3
The cooler-to-temperature can be squeezed at hand rubbing, tumbled into groups, and the cooler can be kept constant。
4
The egg yolk was washed once and the white wine was put in the air fryer 180 degrees five minutes。
5
Don't take it out in five minutes。
6
Wrap the yolk in the soy sauce, round it up。
7
Wrap it with a membrane, and keep the cooler warm to make it easy to shape。
8
oil coating: 150 g of cortex powder, oil, sugar, proper amount of fresh water rubbing to a smooth face group (not too dry) and 30 minutes of hot and loose refrigerators。
9
(b) Oil soufflé: 90 grams of low-banded flour, with a proper amount of pig oil to the smooth paste group (not to be dried) and 30 minutes of hot and loose refrigerators。
10
Take it out and rub it in the same length。
11
Cut into the same length agent。
12
I'll flatten a pelt of oil, wrap the soak in, tighten the mouth。
13
Shut up and flatten the tongue。
14
From the bottom up, the covering is 30 minutes loose。
15
Upstretched, flattened to the bull's tongue, rolled up from the bottom, again relaxed for 30 minutes。
16
Turn the two sides up, press hard, and make a face。
17
Pack the soybeans and egg yogurt in。
18
Make it up。
19
Brush the yolk with a brush。
20
And finally a proper amount of black sesame。
21
180 degrees and 20 minutes to bake。
22
It's done