Red cheese
By VicentaLakin
The appetizer, without a little bit of additive preservative, pure natural raw materials, cheap, real, easy to do
Recipe Recommendations
- hongguo appropriate amount
- soft white sugar appropriate amount
- qingshui appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Red cheese
1
Red fruit cleans up。
2
Go to the core。
3
I dug it out with a knife。
4
All set。
5
I put a bag, 380 grams, in the high-pressure pan, in the sugar。
6
Put in a proper amount of clean water。
7
When the fire goes on, it's off, not for long. It's softer。
8
When the pressure is released, the porcelain spoons are evenly mixed, sticky, and those who like to eat fruit do not need to make mud with a dish。
9
When you're cold, you put it in a glass box, and you freeze it。
10
I can't eat at once. It's sealed in a couple of glass boxes。
11
The finished chart。
12
The finished chart。Red cheese Make Tips
It can be boiled in high-pressure pots, when the fire is on, or prepared in boiled boilers. 2. Don ' t like a little more sugar in the sour. If you like to eat fruit, you can mix it with a spoon, and if you like to taste it delicately, you can break it with a cuisine。