Homemade barley noodles

1

Wheat flour, barbed flour, salt, food soda, egg fluid and water are poured into the cook ' s mixer drum for five minutes in the first and five minutes in the third. The liquid (water + egg fluid) should not exceed 50% of the weight of the powder, but the less the water, the more difficult it is, the more the cook's machine is, the more I'm about to be covered in a gust of shampoo or wet cloth for half an hour, and then my hands are rubbed into a smooth face。

2

Cut the noodles into small pieces. It's because I'm smaller and I'm working in small pieces。

3

THE NOODLES WERE FLATTENING, ABOUT 1 CM THICK, AND TWO SIDES WERE COVERED WITH POWDER。

4

FIRST, THE SKIN IS CRUSHED WITH A WIDE SHEET, THEN THE FACE IS CRUSHED WITH A FOLD, THEN THE SKIN IS PRESSED WITH THREE TO FIVE TIMES, AND FINALLY, THE SKIN IS ABOUT 3MM THICK. IN THE PROCESS OF CRUSHING THE SKIN, IF IT BECOMES STICKY, DRY POWDER IS DISTRIBUTED。

5

Select the wide noodle slot to crush the noodle. Wheat powders are unwieldy, too thin to break。

6

Put on the dry powdered noodles。

7

Noodles are ready。

One, it's tougher. I'm afraid of damage. If you rub your hand, you'll be able to do it for half an hour. With regard to the ratio of wheat flour to flour, if this one is 1:2, or is it easy to break it, it is suggested that it be less. 3. The effect of the lasagna over and over again is to make more of the pasta and more of the noodles. In the absence of a crusher, a face cane can be used to form a face and cut with a knife. 4. It is best to cook the barley noodles immediately, and when the noodles are boiled, the water bubbles will be boiled below and not wait for the water to boil down; and when the noodles go down, do not cover the pan, prepare cold water, pour the water into the pot as soon as it becomes boiling, and then pick it up as soon as it is ready. This would reduce the number of facial cracks。