Wheat noodles
By VicentaLakin
When we went to Japan a few years ago, my daughter said they were famous for their barley noodles, and we went to Japan on the first night to eat barley noodles, one by one. As a result, it was hard to swallow ... and caused me to cast a shadow over the barley noodle for a long time. There are two sacks of wheat flour in the house, which we eat mainly for rice, and we have occasional pasta to fix, so it's been on for months, and we haven't eaten much. To consume these two sacks of wheat flour, I made noodles. I heard the barley noodles were good, so I'm going to make noodles this time. It tasted good, but it turned over in the photo, except for those on the photo, which was done again the next day。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Wheat noodles
1
When the barley noodles are boiled, they are overcooked with cold water, so that some of the edible oil can be pumped together to make it sticky. I made two pots of noodles this time. This is the second pot. It's a mess。
2
Garlic and onions cut to the bone。
3
The celery tubers cut their skins with a shaving knife, cut them in pieces, boiled the water and raised the asphalt。
4
Shrimp sprouts are also boiled and boiled to extract asphalt。
5
The oil is in the pot, the peanut rice in the cold oil is cooked and the asphalt is recovered。
6
It's just a pan, it's hot for garlic and onions。
7
The crayfish sauce will be ready to boil, if appropriate。
8
In the celery bowl, the shrimp sprouts are mixed in the fried juice。
9
Spill peanut rice。
10
Let's load it upWheat noodles Make Tips
1. It is best to cook the barley noodles, and when they are boiled, the water bubbles below it when they are open, do not wait for the water to boil down, and do not cover the pot when the noodles go down, prepare the cold water, pour the water into the pot as soon as it becomes boiling and then pick it up as soon as it is ready. This would reduce the number of facial cracks. This lobster sauce I use is good, it's salty, and it's too much this time. If you don't want to use an off-the-shelf sauce, you can smoke a large spoon of ointment oil, a small spoon of sugar, a little bit of salt, or adjust it to your own taste or habits。