Korean cabbage and pork dumplings

By OcieKertzmann

Korean cabbage and pork dumplings
Ingredients: salt,celery,pork,pepper,sesame oil,onion,flour,spiced powder,oil,cabbage

Recipe Recommendations

  • pork 600g
  • cabbage 600g
  • celery 50g
  • onion 20g
  • flour 200g
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount

Steps for Korean cabbage and pork dumplings

  • Make step 0
    1
    Add water to the dough and knead it into a dough and wake up.
  • Make step 1
    2
    Knead into small balls and stick into thin slices.
  • Make step 2
    3
    Wrap in filling.
  • Make step 3
    4
    Make dumplings.
  • Make step 4
    5
    Made dumplings.
  • Make step 5
    6
    Bring water to a boil and add dumplings. Bring water to a boil and add water 3 times.

    • Korean cabbage and pork dumplings Make Tips

    Don't cut the cabbage too finely, otherwise you won't be able to taste the cabbage.

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