Colored red bean bag
By VicentaLakin
Winter potatoes and pumpkins are good and colorful, and they like to put these beautiful colors on the table and look beautiful。
Recipe Recommendations
- flour 500 grams
- red bean 200 grams
- brown sugar 50 grams
- red dates appropriate amount
- pumpkin appropriate amount
- purple potato appropriate amount
- yeast 5 grams
- warm water 250 grams
- sweet fragrance
- steamed
- an hour
- simple
Steps for Colored red bean bag
1
The red beans and dates are also boiled in the water for five minutes, with red sugar blending。
2
It's with pumpkin mud, mashed potatoes and nice noodles。
3
Every colored noodle is rubbed up, and it's as thick as a waffle。
4
Split a flat agent and press it in the middle。
5
Collapse into circles。
6
All set, wake up for 10 minutes。
7
Scrambled into buns。
8
Put the red beans in the minute。
9
Just shut it down like a bag. It's down and up. It's one or five times bigger。
10
Cold water boils, burning fires turn into fire for 20 minutes, and the flames shut down for 5 minutes。
11
Nice red bean buns will come out。
12
Load。
13
Tasty and nice red bean buns。