Old bread
By VicentaLakin
It's been a long time since I baked some bread today
Recipe Recommendations
- high-gluten flour 400g
- milk 230g
- eggs one
- milk powder 20g
- salt 5g
- yeast 5g
- sugar 50g
- butter 40g
- egg liquid appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Old bread
1
All staples are placed in bread drums, the dry and wet shape of the milk-seeded noodles, with appropriate increases or decreases。
2
Turn on the cook's machine, turn on the 3.4 and rub it in。
3
It's got butter, it's high, it's rubbed for about 10 minutes。
4
I'll just rub out the membrane
5
And then you cover it and ferment it。
6
The fermentation is twice as big and the beehive is ready。
7
Take out the exhaust round。
8
The average division is eight。
9
The length of the sheet is roughly the same as the length of the sheet。
10
Roll it up, shut it down。
11
Put it in the tray。
12
It's all done, it's double fermented, it's obviously bigger。
13
The surface is brushed with egg fluid。
14
The salad sauce was put in the bag. Cut a little mouth with scissors. Then he squeezed on the bread evenly. Zenium
15
The same way to squeeze ketchup
16
It's about 180 degrees and 15 minutes in the middle of the oven
17
It smells so good。
18
Appreciate it。
19
Appreciate it。Old bread Make Tips
milk is kept around 10 g, wet to watch the noodles, and not sticky hands. • appropriate increases or decreases. the temperature of the oven is different from that of each oven。