Sourapple tom pumpkin noodles
By VicentaLakin
I can't stand big meat, but I like the soup made out of bones. It tastes really good with the scorpion bones and the soup with the carrots。
Recipe Recommendations
- Fresh pumpkin noodles 100 grams
- Sheep scorpion bone soup appropriate amount
- scallion Xiao Xu
- coriander Xiao Xu
- red pepper Xiao Xu
- acid turnip 1 block
- salty and fresh
- cook
- half an hour
- simple
Steps for Sourapple tom pumpkin noodles
1
Take a radish, wash it。
2
Slice。
3
Clear water in the pot, scorpion bones, radish。
4
Small and medium fires are boiled for more than 20 minutes, with half an hour of bones and 20 minutes of radish if time permits。
5
Take the noodles。
6
Pull out the bones and boil the bottom。
7
The pasta was cooked with the end of the dish。
8
Cook the noodles, get the plates。
9
Put the veggies on。
10
Just pour the soup。
11
Start。Sourapple tom pumpkin noodles Make Tips
I can cook my bones with fresh Tongan water, which I personally like。